|
Ingredients:· 1500 grams fresh salmon steaks
· dill
· 30 centilleters olive oil
· saffron threads
· 150 grams carrots, grated
· 200 grams potatoes, grated
· 1 medium zucchini
· salt
· freshly ground black pepper
Preparation:
· Cut the salmon into serving size pieces, Slice the unpeeled zucchini into thin strips.
· In an oiled saute pan, stack the salmon, zucchini and dill. Salt and add saffron to each stack. Cook over low heat until the salmon changes color. Do not overcook.
· While the salmon cooks, add the rest of the oil and cook the potatoes and carrots with salt and pepper to taste.
· Serve the salmon steaks with the potato/carrot mix on the side as soon as the salmon is done. Serve very hot.
