· 2 leaves fresh mint
· 1 tablespoon simple syrup
· 2 cubes ice
· 1 1/4 fluid ounces rum
· 1 fluid ounce carbonated water
· 1 sprig fresh mint
Preparation:
· In a cocktail glass, muddle (crush) mint leaves with simple syrup. Add ice and rum. Top with carbonated water. Garnish with a sprig of fresh mint.